Small steamed rice cakes topped with shrimp, scallions, and crispy shallots.
Tender beef cubes stir-fried with vegetables, served with rice.
Small pancakes made from rice flour, topped with shrimp and served with herbs.
Glutinous rice dumplings filled with mung bean paste, served with fried shallots.
A noodle soup with a tomato-based broth, crab, and tofu.
Fish braised in a sweet and savory caramel sauce, served in a clay pot.
Crispy grilled rice paper topped with various ingredients like egg and green onions.
Chewy tapioca dumplings filled with shrimp and pork, served with fish sauce.
A tangy soup with fish, tomatoes, pineapple, and herbs.
Flavorful grilled pork sausages served with rice paper and fresh herbs.
A flavorful broth with rice noodles, tender beef slices, and fresh herbs.
Thin rice rolls filled with pork and mushrooms, served with fish sauce.
A central Vietnamese dish with turmeric noodles, shrimp, pork, and fresh herbs.
A spicy and flavorful beef noodle soup with lemongrass and chili.
Crispy fried rolls filled with pork, vegetables, and vermicelli.
A dish of broken rice served with a grilled pork chop, pickled vegetables, and fish sauce.
A crispy crepe filled with shrimp, pork, and bean sprouts, served with fresh herbs.
Grilled pork served with vermicelli noodles, fresh herbs, and dipping sauce.
Rice paper rolls filled with shrimp, pork, vermicelli, and fresh vegetables.
A crispy baguette filled with various meats, pickled vegetables, and fresh herbs.